Sof’s infectious enthusiasm for food got us talking about the wonderful cooking, dining, and travel experiences she also offers, and after perusing the tempting recipes in her beautiful cook book, we quickly booked in for her Big Fat Mediterranean Feast.
Foodie Retreats where you get to relax, eat delicious food, enjoy a cooking workshop and catch your breath!
Clarence River Bed & Breakfast (Monthly)
Located on the Clarence River, this 5-star resort has been lovingly and beautifully built. It’s a work of art and you’ll be in awe of this man’s talent. We have created a joint venture with Clarence River B & B and together we will bringing you a unique experience in this stunning part of northern NSW. It’s only a few hours drive up from Newcastle, a couple more from Sydney, a short drive from Brisbane and even closer from the Gold Coast. We will cater for Gluten Free groups, Vegan groups, craft groups and families with children over the age of 15 years.
For all bookings, please contact Clarence River Bed & Breakfast – Terry Hill – 02 66440055 or mobile: 0407440055 or email: email@example.com
Our Dates for 2019 are:
February 8 – 10
March 22 – 24
April 5 – 7
May 17 – 19
June 28 – 30
July 26 – 28
August 16 – 18
September 20 – 22
October 18 – 20
November 8 – 10
We are loving our Foodie Retreats located on the Clarence River and in collaboration with @clarenceriverbnb. With a purposely built kitchen and beautiful natural surroundings, we are pinching ourselves with this reality!
Here’s what our Foodie Retreats look like:
Arrive in the afternoon and gather around the cheese and fruit platter getting to know all the other guests who have joined you for a weekend of fun and food! In the evening, you will be treated to a gourmet rustic dinner that is made with whole foods and with lots of love. Dinner is a main meal with dessert.
Next morning after dragging yourself away from the gorgeous scenery watching the wallabies hop on by while munching on your big brekky, we will begin in the kitchen creating deliciously good Mediterranean flavoured food for you to enjoy at lunch time. The afternoon is yours to relax, swim, kayak, go for a walk, stand up paddle board or enjoy siesta before joining everyone in the kitchen to make a new lot of recipes for our dinner.
Dinner is enjoyed as we gather around the long table and revel in our newly found skills. If it’s cold enough, the large wood fire will be lit and we will sit around mesmerising and enjoying a glass (or two) of wine.
Next morning it’s another full big brekky before we all say our farewells and head back to our loved ones.
The experience is one that is not to be missed so get in contact with us – details are above and come join us!
We enjoyed the most wonderful night! Warm, generous hospitality and delicious food shared over good wine and lots of laughter the most lovely group of people! It was just PERFECT and we are now looking forward to keeping in touch with all our new foodie friends formed at Sof’s table. Thank you so much for a wonderful evening and dining experience Sofia and Greg – we had a ball. 🙂
The greeting, the venue, the gardens were a real plus, and of course the food was amazing.