Sof’s infectious enthusiasm for food got us talking about the wonderful cooking, dining, and travel experiences she also offers, and after perusing the tempting recipes in her beautiful cook book, we quickly booked in for her Big Fat Mediterranean Feast.
Foodie Retreats where you get to relax, eat delicious food, enjoy a cooking workshop and catch your breath!
Clarence River Bed & Breakfast (On Demand)
Located on the Clarence River, this 5-star resort has been lovingly and beautifully built. It’s a work of art and you’ll be in awe of this man’s talent. We have created a joint venture with Clarence River B & B and together we will bringing you a unique experience in this stunning part of northern NSW. It’s only a few hours drive up from Newcastle, a couple more from Sydney, a short drive from Brisbane and even closer from the Gold Coast. We will cater for Gluten Free groups, Vegan groups, craft groups and families with children over the age of 15 years.
For all bookings, please contact Clarence River Bed & Breakfast – Terry Hill – 02 66440055 or mobile: 0407440055 or email: email@example.com
Send us your dates and we will do all we can to meet your needs. We cater for 10 guests per retreat!
Cost for an all inclusive weekend – $655.00 per person.
We enjoyed the most wonderful night! Warm, generous hospitality and delicious food shared over good wine and lots of laughter the most lovely group of people! It was just PERFECT and we are now looking forward to keeping in touch with all our new foodie friends formed at Sof’s table. Thank you so much for a wonderful evening and dining experience Sofia and Greg – we had a ball. 🙂
The greeting, the venue, the gardens were a real plus, and of course the food was amazing.