My Big Fat Mediterranean Feast – Group Bookings Only

Why dine at In Sofia’s Kitchen feast?

We are serving Mediterranean, one of the healthiest diets in the world not only that, our rustic dining experience is like no other!

You will gather around our handcrafted wooden table which has been styled with you in mind. Our natural surroundings have been brought inside with a few native branches and flowers displayed simply on the table. Our table settings have been hand picked and chosen to complement what our flavours are – Mediterranean and rustic.

When we open our home, we open our hearts and welcome you in to experience a Mediterranean feast around our unique setting.

Our Feasts are generally held on a Saturday night according to demand but we also welcome enquiries for your group on any other given night.

We cater for 12 guests per night and take group bookings for groups of 8 or more people.

So gather your friends and neighbours or your sports group and book a wonderful night filled with deliciously good food.

*We are happy to make dietary alterations for an additional price of $10 per person

How to get to us?

Drive over the big dinosaur bridge aka the Stockton bridge and head to the beautiful seaside location in Fern Bay! We are 5 minutes up the road from Stockton and 5 minutes south of the Newcastle airport and just across from Fullerton Cove.

The price is $95pp with BYO drinks.

The menu is:

STARTERS:

Cheeses, Olives, freshly baked bread & dip

FIRST COURSE:

Lamb Souvlaki

Leek & Feta triangles

MAIN COURSE:

Vegetarian Moussaka

Cabbage Rolls in Egg and Lemon Sauce

SALADS:

Greek Village Salad

Red Cabbage, Carrot & Mint Salad

DESSERTS:

Galaktobureko

TEA:

Greek Mountain Tea

 

MY BIG FAT MEDITERRANEAN CHRISTMAS FEAST

Come join in the celebration and enjoy a Mediterranean inspired Christmas Feast at In Sofia’s Kitchen! We have a limited number of seats available so get in quick to avoid missing out!

The price is $95pp with BYO drinks.

The menu is:

STARTERS:

Olives, freshly baked bread & dip

FIRST COURSE:

Fig & Pistachio Lamb Kofta with yogurt

Feta cheese wrapped in filo & drizzled with honey

MAIN COURSE:

Pastitsio (Pasta Bake)

Stuffed Tomatoes & Capsicum

SALADS:

Greek Village Salad

Tabbouli

DESSERTS:

Kourambiedes (Almond Shortbread), Melomakarona (Honey Cookies)

TEA:

Greek Mountain Tea

Please note: The menu is subject to change without prior notice. For this Christmas event, the menu cannot be altered for special dietary requirements.

 

Email us at info@insofiaskitchen.com.au for more details and for payment via bank transfer.