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Passionate about Pasta!

Passionate about Pasta!

Well, we are coming up to that week where lovers all over the world go crazy sending flowers to their loved ones!

But in this household, we celebrate with food!! I am crazy about my hubby and equally crazy for pasta – seriously, give me pasta morning, noon and night and I am your gal!

What a day!

What a day!

As you may recall, for those of you who have been following me, we had our very first book launch just gone by. There was so much anticipation, so much preparation and lots of butterflies fluttering about in my tummy!

Country Baking: Beef, Fennel & Fig Sausage Rolls

Country Baking: Beef, Fennel & Fig Sausage Rolls

On our way to Greece - our aunty seeing us off - mum is on the far left, dad is on the far right and kids in between!

Growing up eating a Mediterranean diet, I always loved pouring olive oil on my bread and eating it by the buckets load. I suppose for those growing up eating an Aussie diet, butter was the equivalent to our olive oil.

Destinations: Nadi Fresh Food Markets, Fiji

Destinations: Nadi Fresh Food Markets, Fiji

I have had the pleasure of visiting Fiji during the last couple of weeks and the one thing that I love is the fresh food markets – well actually, it’s not the only thing I love…the Coral Coast swims I have each time I come to this beautiful country has got to be my all...

Destinations: A European Field Trip!

Destinations: A European Field Trip!

Hands up if you are dreaming of kicking back on a Greek Island, sipping on your favourite drink and soaking in the warm and welcoming sun glistening off the calm waters of the Mediterranean sea? Well, Australia is not the warmest of places right now and as this cold weather keeps plummeting down to below...

Hospitality 101: Large gatherings

Hospitality 101: Large gatherings

Without a doubt, pasta is my comfort food and food that makes it very easy for me to prepare when entertaining guests in my home. When growing up, the one staple dish that we could always expect at a large gathering was none other than the wonderful ‘pastitsio’. A generous layer of penne pasta topped...