One of my highlights of travelling to Greece last year was attending a few Greek cooking workshops.
We chose three different styles of workshops so we can get a broad view of the type of cooking that takes place in modern Greece.
We were excited to be going back to Crete. We had been there 15 years earlier and had great memories of our time there with our three daughters. It was a place that had been untouched by the tourist industry and we had great expectations of an off the beaten track experience.
Well, it's been quite a few weeks (we were on the west coast of the Peloponnese pictured above) since I last blogged...a thousand apologies for my laziness! Actually, my laptop was playing up in Greece so I only managed to get one blog up...and then on our return home..we hit the pavement running!
We grew up not really celebrating Christmas in a big way – well I don’t remember it being a big deal put it that way. Easter is our big celebration for the year so that is more prominent in my memory. But one thing that did stand out over the Christmas season was the abundance of Greek Sweets my mum would cook and always have on hand in case someone dropped by.
It’s hard not to get a little nostalgic at this time of the year – it’s cold and wet here in Australia and when photos of my beloved friends and relatives living it up in warmth in the Northern Hemisphere, in particular when Greece and Italy pop up, I can’t help but want to jump on a plane and join them.