One of my highlights of travelling to Greece last year was attending a few Greek cooking workshops.
We chose three different styles of workshops so we can get a broad view of the type of cooking that takes place in modern Greece.
I’m back on the wagon...the vegetarian wagon that is! I got a little lazy, busy and my head was so full of what I had to get done that I didn’t have time to consider what I was filling my fridge or pantry with and too often I would just grab what I had and cook. It was healthy but not always meat free.
It’s hard not to get a little nostalgic at this time of the year – it’s cold and wet here in Australia and when photos of my beloved friends and relatives living it up in warmth in the Northern Hemisphere, in particular when Greece and Italy pop up, I can’t help but want to jump on a plane and join them.
Well, we are coming up to that week where lovers all over the world go crazy sending flowers to their loved ones!
But in this household, we celebrate with food!! I am crazy about my hubby and equally crazy for pasta – seriously, give me pasta morning, noon and night and I am your gal!