Homemade fast food can be nutritious, delicious and easy to prepare. That is, when made with whole food ingredients using good oil and no preservatives.
In a recent article, Anne Fishel, co-founder of a non-profit organisation, The Family Dinner Project stated,
…family dinners encourage children to eat more fruit & vegetables and fewer fried foods and soft drinks. When kids grow into young adults, they keep benefiting from the practice of regular family meals and are more likely to keep eating healthy food once they have left the family home.
I came across an article recently discussing the issue of when grandparents are caring for their grandchildren they may be negatively influencing the dietary intake and weight status of their grandchildren.
If you’ve been following me for a while now, you may recall the funny incident during the time my husband and I were dating and his first ‘Avgolemono (Greek Egg & Lemon Soup) experience. You know, it’s a wintery day, my mum cooks our favourite soup, Greg joins us for lunch and … and he just couldn’t stomach the lemony soup served up.
I’m back on the wagon...the vegetarian wagon that is! I got a little lazy, busy and my head was so full of what I had to get done that I didn’t have time to consider what I was filling my fridge or pantry with and too often I would just grab what I had and cook. It was healthy but not always meat free.