We were excited to be going back to Crete. We had been there 15 years earlier and had great memories of our time there with our three daughters. It was a place that had been untouched by the tourist industry and we had great expectations of an off the beaten track experience.
Quite possibly many people have grown up with meat being the foundation of their meals and just a little bit of greenery on the side.
For some it may have been bangers with mash and maybe a serve of beans or peas; for others it could have been roast lamb, lots of potatoes and a little broccoli. And as I write this, I can hear my son in laws cheering for the concept of consuming lots of meat morning, noon and night!