IN SOFIA’S KITCHEN

About Sophie

 
 

IN SOFIA’S KITCHEN is where the heart is for Sophie. With her husband Greg, they raised their three daughters around the ideals of a Mediterranean lifestyle – gathering around the family table and sharing delicious and nutritious food, travelling around Europe and staying active through sport and the love of swimming.

Sophie’s heritage is Greek and grew up in Australia eating lots of pastitsio, lamb souvlaki, and vegemite sandwiches. This has enabled her to appreciate the diversity and expressions of both cultures.

Greg and Sophie have mastered the art of working together and assist each other in their respective businesses.

AN ORGANISED SPACE is a new venture Greg and Sophie are offering to their clients to help them find solutions to declutter and organise their space.

Qualifications

  • Diploma | Early Childhood Educator

  • Bachelor | Professional Writer and Publisher

  • Diploma | TESOL

  • Certificate IV | Training and Assessment

  • Food Safety Supervisor

  • Diploma | Leadership & Management

  • VET Hospitality & Food Technology Teacher

 

Current Work

  • Owner of Food Business

  • Food Tech Assistant

  • Teacher

 

Previous Work

  • Waitressing and preparing light meals in cafes

  • Administrative work in the Public Service Sector

  • Full time mum/education facilitator at home

  • Children’s Director of large organisation

  • Early Childhood Educator in Early Childhood Centres

  • Volunteer work training teachers in Fiji and Tanzania

  • Author & publisher of several books

  • Instructional Designer of VET Learning Materials

  • VET Hospitality and Food Technology Teacher in local high school